1. Explain
what caused the "happenings" in the Potato Cylinder Soak Experiment.
2. Explain
what caused the "happenings" in the Indian Ink Experiment. NOW IS THE
TIME to discuss this, so I will tell you what has happened in the past and will
show you THIS demonstration during next lab. Please discuss these results.
A layer of Indian Ink was placed in the bottom of three beakers. Ice cold water
was gently layer on top of the Indian ink in one beaker and this beaker was
placed in an ice bath held at 4 C. The Indian ink did not mix in the water with
the move. Room Temperature water was gently layer on top of the Indian ink in
beaker two and this beaker was placed in a room temperature bath held at 22 C.
The Indian ink did not mix with the water during the move. Hot water was gently
layer on top of the Indian ink in beaker three and this beaker was placed in an
hot water bath held at 80 C. The Indian ink did not mix with the water during
the move.
RESULTS in three hours.
--Ice Water.....no mixing had occurred as the two layers still remained
--Room Temperature.....Some mixing had occurred, with the darkest water near the
bottom. There were no clear layers.
--Hot Water .....Even mixing had occurred and there was no evidence of layers.
3. People can't drink water taken from the ocean as it contains salt. If you have boat problems in the middle of the ocean and run out of water, you die of thirst even when resorting to drinking sea water. Explain why in terms of "Short Distance Movement.
4.
Explain
what caused the "happenings" in the Dialysis Bag Soak Experiment.
- = Our alveolar membranes must be kept moist for
us to have adequate lung function. Transporter proteins move chloride ions
through the cell membranes to the cell surface. This accumulation of chloride
ions causes water to move out of the cells maintaining a moist surface environment in our
lungs. Discuss the process(es) that move the water to the membrane surface. Name it
and describe how it works. See Unit 1/Internet/Ventilation if you need more information concerning alveoli.
- Discuss why the lettuce (or
spinach) in
salt water became wilted when the lettuce (or spinach) in water didn't. Name the process and
describe how it works.
- Assume that two of you sitting on opposite sides
of a rather small room were taking a make up exam. This room was stuffy as there
was no ventilation or windows. The other person had too many refried beans for
lunch .....and you know the rest of the story about what happened. If there was
absolutely no draft and you both sat perfectly still except for writing, will
the smell get to you. Explain why or why not.
- During the light dependent reactions of photosynthesis plants utilize
solar energy to extract electrons from water and add energy to them. In the
thylakoid membranes electrons and H+ are added to NADP+
making NADPH. NADPH functions as an electron carrier molecule. The NADPH must
carry the electrons and H+ some distance away from the thylakoid
membranes to the molecular machines that are making the glucose. What short
distance movement process is used to move the NADPH from the membranes to the
molecular machines? Explain how it works.
- What process(es) do you use to get the oxygen
from the lung cavity into the capillaries? See Unit 1/Internet/Ventilation.
- What process(es) do you use to get the carbon
dioxide from lung capillaries into the lung cavity? See Unit 1/Internet/Ventilation.
- This is a no-brainer, but some miss
the concept of how the concentration of a solution can be change.
Discuss how you make various concentration of solutions. As a starter,
if you have a glass of pure water, how do you make it not so pure,
such as only 80% water.
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1. Living organisms make
much use of 3 six carbon monosaccharides, 2 five carbon monosaccharides, 3
disaccharides and 3 polysaccharides. Name these and describe how organisms
use them.
2.Organisms often take
preassembled smaller molecules and hook them together to make larger
molecules. Describe the very common reaction used to do this, explaining
how it works. Discuss how three different disaccharide and also three
polysaccharides are made by this method.
3. We do the opposite of dehydration
synthesis when we digest our food. Name this reverse process and describe
how it works by describing the digestion of disaccharides and
polysaccharides.
4. Describe the general
differences in the structures of monosaccharides, fatty acids, and amino
acids. Discuss how you will know the difference when the structures of
these molecules are on a quiz.
-
What elements do you
find in each of the follow.......carbohydrates, nucleic acids,
proteins, and lipids
-
Scientists suppect that
the vegetation around the Chernobyl power plant were contaminated with
radioactive nitrogen in the power plant accident. What Which
substances in plants and animals should be examined for radioactivity
to test his hypothesis?
-
The fact that many of
our foods contain hydrogenated fats is often only described in fine
print, if described at all. What is a hydrogenated fat, why are fats
hydrogenated, and what is the big deal about them?
-
The text shows that
nucleotides are strung together to make nucleic acids. Yet, when we
talk about DNA, we usually speak about the bases...the A, T, G, &
C. Explain why we do this?
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